Menu

LUNCH: Friday – Sunday

DINNER: Tuesday – Sunday

Ramen menu served Mon-Thu lunch and Monday dinner – see menu here

SNACKS  /  スナック

Soy butter seaweed popcorn, 3
Asahi Black beer nuts, 5
Edamame with seaweed salt (v), 6
Assorted pickles, 8
Crispy chickpeas, shichimi salt, 6

RAW  /  刺身

Oyster, finger lime, yukari (4pcs), 16
Kingfish sashimi, nori vinegar, 18
Aburi salmon, jalapeño, pickled celery, 18
Soy cured Yellowfin tuna, wasabi cream, dashi jelly, puffed buckwheat, 18

 

FRIED /  揚げ物

Soft-shell crab bun, yuzu kosho (2pcs), 15
Karaage chicken, chilli mayo, 16

SEAFOOD  /  海鮮

Grilled Hokkaido scallops, sweet soy onion butter (2pcs), 14
Market fish, buckwheat, shio koji, 25
Steamed pippies, dashi, mizuna, 
25

GRILL  /  焼き物

Tender chicken breast, smoked mayonnaise,
Japanese dukkah, 25

Pork belly, balsamic ponzu, yuzu apple puree, 27
Wagyu rump cap, shiitake jus, wasabi cream,
smoked beetroot dust, 29

VEGETABLES & SIDES  /  野菜

Broccolini, white onion, white sesame dressing (v), 12
Silken tofu, shiso tapenade, 11
Baked cauliflower, miso ginger sauce, coriander, 15
Brussel sprouts, soy mayo, tempura crumb, 13
Eggplant, kaffir lime miso, shishito pepper (v), 16
Golden potato, wasabi butter, nori (v), 12
Teriyaki mushrooms, daikon oroshi, 14
Crispy rice cake, sticky sweet soy sauce, furikake, 12
Steamed rice, 3

DESSERT  /  デザート

Dried persimmon, macadamia shortbread,
yuzu persimmon curd, meringue, 13.5

Malt whisky ice cream, chocolate soil,
blackberry purree, 15

Yuzu sorbet, frozen berry, Ramune jelly,
strawberry gel & lemon balm, 13.5

Degustation menu – Hand-picked selection of dishes by the Head Chef. $58 per person. (see above for next page)

aburi – torched
dashi – Japanese fish stock
furikake – Japanese rice seasoning
kombu – dried kelp
kushikatsu – crumbed skewers
nori – dried seaweed

Ramune – Japanese lemonade
shio koji – salted rice malt
shishito – sweet Japanese capsicum
shiso tapenade – Japanese herb (aka perilla)
with anchovies, garlic, black olives
ponzu – soy based citrus
yukari – dried shiso/perilla
yuzu kosho – green chilli and Japanese citrus paste

7 course degustation menu – $58 per head

Pacific oyster, finger lime, yukari

Sashimi of the day

Grilled Hokkaido scallop, sweet soy onion butter

Market fish, buckwheat, shio-koji

Wagyu rump cap, shiitake and veal jus, wasabi cream, beetroot

Vegetable of the day

Matcha parfait, white chocolate blancmange, chocolate soil

* Sample menu, subject to change

The Ayako Mori
Tanqueray gin, green tea sake, lemon, orange bitters, cucumber

Wild Forest
Hakushu Distiller’s Reserve whisky, fennel, sherry, soda

Watermelon Smash
Pampero white rum, watermelon, citrus, shiso

Pineapple Warrior
Ron Zacapa 23 rum, pineapple and sage, lime, chocolate bitters

Orchid Rose
Ketel One vodka, lychee, apple, hibiscus & rose foam

Yuzu Marmalade
Jinzu gin, yuzu preserve, Cointreau, lemon

Kansai Bloom
Tanqueray gin, peach wine, triple sec, lemon, absinthe

Ruby Blush
Tanqueray 10 gin, Campari, grapefruit, lemon

Pink Lotus Club
Aperol, Pampero Blanco, grapefruit, orgeat, lime

Solera Old Fashioned
Ron Zacapa 23 rum, roasted coffee, rich sherry, bitters

Japanese Steel
Bulleit Rye whiskey, cherry brandy, bitters

** CLASSICS ON REQUEST **

SAKE (100ml single serve / 300ml serve for 2)

Dewazakura Sparkling Junmai – 36 (300ml btl)
Region: Yamagata | Profile: Dry; herbaceous, delicate

Urakasumi Junmai Ginjo – 12/22
Region: Sendai | Profile: Medium-dry; soft pear, tannin

Tateyama Junmai Ginjo – 11/21
Region: Toyama | Profile: Aromatic; nashi pear, clean

Yoshikubo Ippin Junmai Daiginjo – 14/26
Region: Ibaraki | Profile: Fruity; tropical fruits, complex

Amanoto Junmai Ginjo – 16/30
Region: Akita | Profile: Textural; cut flowers, rich mouthfeel

Horaisen Beshi Tokubetsu Junmai – 18/36
Region: Aichi | Profile: Umami; yellow fruit, earthy

Kizakura Yamahai Jikomi – 10/20
Region: Kyoto | Profile: Medium-rich; banana, delicate

Tengumai Yamahai Jikomi Junmai – 16/30
Region: Ishikawa | Profile: Savoury; creamy, long

Yoshinogawa Gensen Karakuchi – 14/28
Region: Niigata | Profile: Savoury; citrus, bold

UMESHU (75ml serve)

Choya Yume Umeshu – 9
Umepon Orange Umeshu – 13
Green Tea Umeshu – 13

SUNTORY WHISKY

SINGLE MALT

Yamazaki Distiller’s Reserve 43% ABV
Region: Kyoto
Profile: Red berry fruits, chocolate, vanilla, spice

Yamazaki 12 year old 43% ABV
Region: Kyoto
Profile: Tropical fruits, cinnamon, apricot, persimmon

Yamazaki 18 year old 43% ABV
Region: Kyoto
Profile: Blackberry, strawberry jam, sweet sherry, spice

Hakushu Distiller’s Reserve 43% ABV
Region: Mt. Kai-Komagatake
Profile: Mellow citrus, mint cucumber

Hakushu 12 year old 43% ABV
Region: Mt. Kai-Komagatake
Profile: Faint smoke, pine-needle, pear

Hakushu 18 year old 43% ABV
Location: Mt. Kai-Komagatake
Profile: soft peat, jasmine, quince, forest floor 

BLENDED & GRAIN

Suntory Kakubin 40% ABV
Profile: Grapefruit zest, vanilla, grass, orchard fruit

Suntory “The Chita” 43% ABV
Location: Chita, Aichi
Profile: Sweet vanilla, American oak, spice

Hibiki Japanese Harmony 43% ABV
Profile: Vanilla, honeydew melon, lemon zest, mild peat

Hibiki Master’s Select 43% ABV
Profile: Plum, chocolate, marmalade, sweet oak

Hibiki 12 year old 43% ABV
Profile: Mizunara, ume plum, banana, custard, pineapple

Hibiki 17 year old 43% ABV
Profile: Melon, vanilla, butterscotch, Japanese peach

Hibiki 21 year old 43% ABV
Profile: Raisin, apricot, jam butter biscuit, sandalwood

Hibiki 30 year old 43% ABV
Profile: Unparalleled complexity; mizunara, sherry, oak spice, leather

NIKKA WHISKY

SINGLE MALT

Miyagikyo 45% ABV
Location: Miyagi, Sendai
Profile: Dried pears, oak, nougat, macadamia

Miyagikyo 12 year old 43% ABV
Location: Miyagi, Sendai
Profile: Sultana, peach, cinnamon, vanilla

Miyagikyo 12 year old “Fruity & Rich” 55% ABV
Location: Miyagi, Sendai
Profile: Apricot, soft malt, vanilla

Miyagikyo 12 year old “Malty & Soft” 55% ABV
Location: Miyagi, Sendai
Profile: Fuji apple, white peach, banoffee

Miyagikyo 15 year old 45% ABV
Location: Miyagi, Sendai
Profile: Mango, raisin, toffee apple, smoke & spice

Yoichi 45% ABV
Location: Yoichi, Hokkaido
Profile: Youthful spice, soft fruit, smoky peat

Yoichi 15 year old 45% ABV
Location: Yoichi, Hokkaido
Profile: Tropical fruit, subtle peat, sea salt

BLENDED & GRAIN

Nikka From The Barrel 51.4% ABV
Profile: Oak, spice, rasiin, fig, candied orange

Taketsuru Pure Malt 45% ABV
Profile: Butter cream, hazelnut, plum, apple

Nikka G&G Samurai 43% ABV
Profile: Spicy vanilla, oak, spice

Nikka Coffey Malt 43% ABV
Profile: Tofee, popcorn, citrus zest, orange

Nikka Coffey Grain 43% ABV
Profile: Cinnamon, clove, grapefruit, marzipan

OTHER WHISKY

White Oak Testimony Blended 40% ABV
Location: Akashi, Kobe
Profile: soft peat, jasmine, quince, forest floor

Ichiro’s Malt Shokugen Tanbou Single Malt 62% ABV
Location: Chichibu, Saitama
Info: Private bottling. Limited bottles internationally.

SPARKLING

2011 Ben Haines Blanc De Blanc Grampians, VIC
Varietal: Chardonnay Profile: Dry; brioche, green apples, lemon zest

ROSE

2015 Flor Marche Rosé Margaret River, WA
Varietal: Cabernet, Petit Verdot Profile: Fruity; blackcurrant, winter spice

WHITE

2014 Eric Chevalier Clos La Butte Loire Valley, FRA
Varietal: Muscadet Profile: Citrusy; lemon zest, white flowers, French pastry

2014 Anselmo Mendes Multi-regional , PRT 
Varietal: Vinho Verde blend Profile: Palate cleansing; stone fruit, crisp apple

2016 Unico Zelo Jade + Jasper Riverland, SA
Varietal: Fiano Profile: Floral; Honeydew melon, lemons, ginger, elderflower

2014 Huia Marlborough, NZ
Varietal: Pinot Gris Profile: Clean; poached pears, orchard fruit, ginger

RED

2014 Telmo Rodriguez Gaba Do Xil Valdeorras, SPA
Varietal: Mencia Profile: Umami; spice earth and wild strawberries

2015 Henty Farm Henty, VIC
Varietal: Pinot Munier Profile: Full bodied; red currant, pine and forest

2015 Stuart Proud Yarra Valley, VIC
Varietal: Pinot Noir Profile: Bold; Strawberry, game, mushroom and vanilla

LAGER

Asahi Super Dry JPN (330ml / 440ml – tap) – 9/10

Asahi Dry Black JPN (330ml / 440ml – tap) – 9/10

Asahi Soukai Mid-Strength Lager JPN (330ml bottle) – 9/10

Echigo Koshihikari Rice Lager JPN (500ml bottle) – 15

Yebisu All Malt Lager JPN (500ml bottle) – 15

Suntory Premium Malt JPN (500ml bottle) – 15

ALE

Hitachino White Ale JPN (330ml bottle) – 13

Hitachino Dai Dai IPA JPN (330ml bottle) – 13

Hitachino Espresso Stout JPN (330ml bottle) – 13

1.5% surcharge on Visa/MasterCard. 3% surcharge on American Express. 10% surcharge on public holidays.

RAMEN

RAMEN

RAMEN