SHARE DISHES シェア

  • Edamame

    6
    sea salt OR shichimi (vgn, gf opt)

  • Lotus root chips

    6
    chilli mayonnaise (v, vgn opt, gf*)

  • Cabbage salad

    8
    creamy sesame dressing, shallots (v, vgn opt)

  • Tempura corn

    14
    wasabi mayonnaise, aosa (v, vgn opt, gf* opt)

  • Crisp brussels sprouts

    16
    yuzu miso dijon, soy crumb, aosa (v, vgn opt, gf* opt)

  • Agedashi tofu

    16
    silken tofu, soy dashi, shallots, sesame, chilli (v/vgn opt, gf*)

  • Pork Gyoza (6pcs)

    13
    pan-fried pork & cabbage dumplings, chilli soy vinegar

  • Vegan Gyoza (6pcs)

    15
    pan-fried mixed vegetable dumplings, chilli soy vinegar (vgn)

  • Karaage chicken

    15
    chilli mayonnaise, lemon (gf*)

  • Katsu pork cutlet

    26
    panko-crumbed pork loin, yuzu cabbage, tonkatsu sauce, karashi mustard, mayo

RICE BOWLS どんぶり

  • Poke

    19
    sashimi, tobiko, edamame, salad, mayo, sesame soy (gf opt)

  • Teriyaki beef

    19
    sliced beef, caramelised onions, beni-shoga, mixed yuzu salad, shallots, onsen egg, mayo, shichimi (gf opt)

  • Pork & ginger

    18
    spiced pork, onions, ginger, onsen egg, mayo, chilli-leeks, shallots, shichimi (gf opt)

  • Karaage chicken

    17
    fried chicken, onsen egg, mayo, shallots, shichimi (gf*)

  • Japanese vegetarian curry

    15
    mild Japanese-style curry, assorted vegetables, pickles (v)

  • Chicken katsu curry

    19
    Chicken katsu with mild Japanese-style curry, assorted vegetables, pickles (v)

  • Pork katsu curry

    18
    Pork katsu with mild Japanese-style curry, assorted vegetables, pickles (v)

  • Prawn katsu curry

    18
    Prawn katsu with mild Japanese-style curry, assorted vegetables, pickles (v)

RAMEN ラーメン

  • Shoyu ramen

    17
    soy base, chashu roast pork, bean sprouts, ajitama soft boiled egg, shallots

  • Tantanmen

    17
    roasted sesame base, spiced ground pork, baby bok choy, chilli-leeks, chilli oil

  • Miso ramen

    18
    miso base, chashu roast pork, corn, kikurage wood ear mushroom, shallots, black garlic oil

  • Vegetarian ramen

    18
    vegetable miso base, inari, white cabbage, corn, kikurage wood ear mushroom, chilli-leeks (v, vgn opt +2)