Dinner menu

Monday – Sunday from 5:30pm

(gf = gluten free, v = vegetarian, vg = vegan)

TO SHARE

Edamame, sea salt OR shichimi chilli spice (v, vg), 6

Lotus root chips, chilli mayonnaise (v, vg opt, gf*), 6

 

Salmon sashimi, 18
yuzu kosho dressing, wasabi leaves, smoked olive oil (gf)

Hiramasa kingfish sashimi, 20
tosazu jelly, jalapeno, ponzu (gf opt)

Salmon nachos, 16
diced salmon sashimi, yuzu miso, guacamole, feta cheese, jalapeno, lotus root chips (gf*)

Tuna tartare, 22
pea puree, pea sprouts, wasabi olive oil (gf)

 

Grilled scallops (2pc), 14
soy onion butter, chilli leek (gf)

Soft shell crab buns (2pc), 15
cos lettuce, yuzu kosho mayonnaise

Tempura corn, 14
wasabi mayonnaise (v, vg opt, gf* opt)

Agedashi tofu, 16
deep-fried tofu, soy dashi, shallots, chilli threads, sesame (gf*)

Karaage chicken, 15
chilli mayonnaise, lemon (gf*)

 

Miso-cured barramundi, 27
pickled cucumber, yuzu miso, shallots

Tonkatsu pork cutlet, 26
panko-crumbed pork loin, yuzu cabbage, Japanese karashi mustard, Kewpie mayonnaise, tonkatsu sauce

 

Cabbage salad, 8
creamy sesame sauce (v, vg opt, gf opt)

Miso eggplant & pumpkin, 15
sweet red miso, shallots, lemon (v, vg)

Brussels sprouts, 16
miso dijon sauce, yuzu, soy crumb (v, vg option)

 

Steamed rice, 3

 

 

DESSERT  /  デザート

Black sesame semifreddo, 14
sesame crumble, matcha, rose (gf opt)

RICE BOWLS / どん り

Poke rice bowl, 19
sashimi, tobiko, edamame, greens, mayonnaise, sesame soy (gf opt)

Teriyaki beef rice bowl, 19
sliced beef, caramelised onions, beni shoga pickled ginger, mixed salad, onsen egg, mayonnaise, shichimi (gf opt)

Chashu pork rice bowl, 17
slow cooked pork belly, onsen egg, chilli-leeks, mayonnaise, shichimi (gf opt)

Karaage chicken rice bowl, 17
Japanese fried chicken, onsen egg, mayonaise, shallots, shichimi (gf*)

Japanese curry rice bowl
mild Japanese-style curry, pickles

  • assorted vegetables (v), 15
  • chicken katsu, 19
  • pork katsu, 19
  • ebi prawn katsu, 18

 

RAMEN / ラーメン

Our ramen stock is chicken or vegetable based

Shoyu (soy) ramen, 17
Soy base, chashu roast pork, bean sprouts, ajitama soft boiled egg, shallots

Tantanmen, 17
Roasted sesame base, spiced ground pork, baby bok choy, chilli oil

Miso ramen, 18
Miso base, chashu roast pork, corn, kikurage woodear mushroom, black garlic oil

Vegetarian ramen, 16
Vegetarian miso base, roasted tomato, corn, shallots, leeks (v, vg option +$1)

 

Additional toppings

karaage chicken side 8, chashu pork 3, kaedama extra noodles 3, ajitama egg 2, corn 2, bean sprouts 2,  bok choy 2, roasted tomato 2, kikurage woodear mushroom 2, shallots 1

Menu subject to change. Groups of 8 or more incur a 10% service fee.
Credit card payment surcharges apply. 10% surcharge on public holidays.